If you outlaw the knives only butchers and fishmongers will have the knives. In the meantime, ensure that you keep all your kitchen knives locked up in a secure safe at all time. Mandatory waiting period and criminal background check should also be introduced before you can buy cutlery.
BAN THOSE ASSAULT KNIVES – There is no reason why an average person should possess a fully automatic, large-capacity magazine, assault-style knife:
A judge has proposed a nationwide programme to file down the points of kitchen knives as a solution to the country’s soaring knife crime epidemic.
Last week in his valedictory address, retiring Luton Crown Court Judge Nic Madge spoke of his concern that carrying a knife had become routine in some circles and called on the Government to ban the sale of large pointed kitchen knives…
He said laws designed to reduce the availability of weapons to young would-be offenders had had “almost no effect”, since the vast majority had merely taken knives from a cutlery drawer.
He said: “A few of the blades carried by youths are so called ‘Rambo knives’ or samurai swords. They though are a very small minority.
“The reason why these measures have little effect is that the vast majority of knives carried by youths are ordinary kitchen knives. Every kitchen contains lethal knives which are potential murder weapons.
“Accordingly, it is very easy for any youth who wants to obtain a knife to take it from the kitchen drawer in his home or in the home of one of his friends.”
As a result – said the judge – the most common knife a youth will take out is eight to ten inches, long and pointed, from his mother’s cutlery tray.
He asked: “But why we do need eight-inch or ten-inch kitchen knives with points?
“Butchers and fishmongers do, but how often, if at all, does a domestic chef use the point of an eight-inch or ten-inch knife? Rarely, if at all.”